Inside the candy is a liquid center with an apricot flavor.
Growing up in a Japanese family, I know seaweed is a pretty popular food source in Japan. But my mom always seemed to go straight for the real thing, chunks of salted kelp pieces. Just suck on 'em, and swallow them when all the flavor is gone. Things have to be so complicated now.
1 comments:
I've been reading your blog for a little while now and find it very amusing. It was nice that someone kept it going while you were in the hospital. But I missed your wit, and your observations about the new products. Great to have you back.
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