On display at the Takashimaya Department in Tokyo, Japan, it has 223 diamonds, boasting a total 170 carats. The "Diamond Christmas cake" has a price tag of 200 million yen (USD $ 1.72 million). It's a two-layer hexagonal fruit cake measuring 20 centimeters tall and 18 centimeters in diameter and covered with pink icing.
It has a one-year shelf-life, and you can eat it (after removing the diamonds).
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