They're pastry rolls filled with vegetables and chicken. They can be deep fried, baked, or steamed.
There are two varieties, "China Chik'n" is flavored with asian spices, and "Thai Chik'n" is more spicier with red curry sauce, coconut milk, and covered with sesame seeds.
The name "Asia Cigar" is perhaps innovative to me, and seems like an interesting way to get people to stop and take a look.
0 comments:
Post a Comment