Churros are absolutely "dee-lish" when served up hot from the fryer (just like doughnuts). But I'm not sure if this bagged variety can mimic the same goodness. I imagine they'll have a pretty good snackability factor, though part of what makes a churro so good is not just taste, but the "crunchy-outer-soft-warm-inner" that you can't get from a bag.
These are billed as trans-fat free.
Rudolph Foods is known for making pork rinds, and this may be their first snack food that doesn't contain pig skin.
Visit Rudolph Foods online at: http://www.rudolphfoods.com/