Aunt Sally's Pralines

The Pecan Praline is a New Orleans favorite and Aunt Sally's has been making pralines since the early 1930s. Though recipes vary throughout the south, Aunt Sally's makes the traditional Creole style (and prefers the pronunciation prah-leen).

But they're not too hung up with tradition, after all, they've expanded from the Original Creamy flavor and added Cafe au Lait, Bananas Foster and Triple Chocolate.

They're sold at their shop in New Orleans as well as online at their webstore.

The pralines are individually wrapped and have a shelf life of 6 months.

If you don't want Pecan Pralines, they also make Praline Pecans.

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Queen Bee Black Walnut Truffles and Pralines

Queen Bee Gardens, LLC introduced two new varieties to their line of "super-premium honey" candies.

"Black Walnut Truffle" is described as having a center of black walnut maple ganache coated with dark chocolate and decorated with a white snow cap and dark chocolate drizzling on top.

"Black Walnut Praline" combines black walnuts with luscious caramel and a hint of maple, with a soothing taste of honey.

Both are presented in twist-tied bags, in sizes of 2.87 oz., 5.87 oz., and 1 lb, with a price of $2.55, $4.80 and $13.00, respectively.

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