It's a refrigerated soft cheese spread made with deer meat, along with horseradish and juniper berry flavorings. It contains 16 percent fat (per serving).
I suppose if you have a hankering for venison on cracker, no need to shoot a buck. Just squeeze some of this stuff (less messy).
2 comments:
Gross. I would think the only thing worse than venison is squeezable venison. Yuck.
yummy deer and cheese, now i don't have to freeze to get it
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