The intestine-churning concoction was good enough to fetch $30,000.00 for its creator, Doug Wilkey of Shoreline, Washington, in the "World's Best Chili Cookoff" hosted by the International Chili Society's 39th Annual Chili Cookoff.
The spicy, flavor-filled red chili, dubbed "Dog Breath Chili", earned rave reviews from the judges for its exceptional depth and richly blended character, and beat out 400 other heart-burning contenders.
ConAgra Foods contributed $5,000 of the award because Wilkey's winning recipe included Hunt's tomatoes, Ro*Tel diced tomatoes & green chilies, Gebhardt chili powder and Wesson oil, all ConAgra brands.
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