Yucca Fries

Hemisphere Foods LLC, of North Miami Beach, FL, is offering these "Yucca Fries" and "Yucca Bites" in your grocer's freezer.


Yucca is quickly gaining a following as a food source in the USA. It's already a staple food in Latin American countries. It's also known as "Cassava", and we've seen cassava chips being sold under several brands.

This is the first time I've seen it positioned as an alternative to french fries. Yucca-based foods are typically made from the root.

Marketed under their "Latin Fiesta" brand, the company packages these in pre-cooked form. They suggest using them to accompany other foods, just like real french fries.

Read more about it on the company's website...
http://www.hefoods.com/yucca.htm

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Miguel's Salted Plantain Strips

The Miguel's brand of chips now includes these new Salted Plantain Chips.

Plantains are similar to bananas, but not as sweet or soft.

The concept of plantain chips are not new at all, being a favorite snack food in Caribbean cultures. My step-mother is Puerto Rican, and she's been known to slice up some plantains, fry them, and salt them. You can also find these in most Cuban and Puerto Rican cuisines.

Miguel's is just mass producing it for retail. I imagine other brands sell plantain chips, but out here in Southern California, I haven't seen them.

Plantains are kinda bland. I imagine people from the Caribbean love to eat them plain, but for me, they're like potatoes, where you need to spice them up, top them up, or use them as an ingredient.

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Hot Pockets Twisted Stix

I just noticed this new variety in the line of Hot Pockets microwavable pizza snacks, called "Twisted Stix".


It's basically a pizza bread stick with a pizza inside.

It's perhaps a commentary on how Americans have a love affair with food stuffed inside of food. It's like being able to eat a more complete meal in a smaller, compact size. Or maybe, people just love the idea of finding something pleasant hiding inside of something else.

I suppose what's next is for Pizza Hut to replace it's cheese-filled pizza crust with a pizza-filled pizza crust.

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Wendy's New Stack Attack

Wendy's today announced the launch of their newest hamburger, the "Stack Attack", which puts an aggressive name on what's otherwise a diminuitive burger.

It's basically a double cheeseburger, with no added rabbit food, which could be a good thing for some people.

It's primary purpose for existence is its low price point, at just 99 cents, putting it squarely within Wendy's "Super Value Meal", for those consumers that want the same artergy-clogging performance as a full-blown Wendy's Hot-n-Juicy, but are trying to curb their appetite.

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Orville Redenbacher and ACT II Popcorn - Diacetyl Free

ConAgra Foods today announced that it has reformulated its Orville Redenbacher's and ACT II microwave popcorn brands with a new butter flavoring that has no added diacetyl. These newly reformulated products are arriving on store shelves now.


Diacetyl has been under scrutiny because of its ability to cause lung cancer. The chemical is added to microwave popcorn because it provides the buttery taste. Both factory workers and popcorn eaters are said to be at risk just by smelling the aroma.

All packages with the new taste formula will have "No Added Diacetyl" printed near the date code. Additionally, ConAgra Foods is introducing a new packaging design for all of its reformulated microwave popcorn products that will state "New Great Tasting Butter Flavor".

ConAgra has been trying to position its popcorn brands as health food, by touting the puffy white snack as a source of whole grains, fiber, with zero trans fat and zero cholesterol. But instead, the snack food was hit with a black eye as being a cancer food.

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Easy Open Sardines in a Can

It's been a long time since I've eaten sardines from a can, so I'm totally out of the loop of sardine can technology.

This new pull-tab design seems like a great way pull open a can without fussing with a key.

The new pull-tab can is available from the Season brand of sardines.

Visit Season online...
http://www.seasonproducts.com

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Peeps Peppermint Stars

The Peeps line of sugar-sprinkled marshmallow candies has gone peppermint for the first time with the introduction of its new Peeps Peppermint Stars.


The full Peeps Christmas lineup includes:

• PEEPS Trees


• PEEPS Snowmen


• PEEPS Cutouts (Cookie Flavored)


• PEEPS Decorating Kits

Just Born Inc., the company behind the Peeps, says that 30% of their popular marshmallow confection is used in crafting, hence their push towards the decorating kits.

Visit Peeps online at...
http://www.marshmallowpeeps.com/

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Guacamole Grinch Sandwich

Wholly Guacamole, a maker of guacamole, tells us all that its green chip dip is the best material for making a Grinch...

To make this tasty version in your kitchen, cut your favorite sandwich into a triangle, cut off the points to make a pear shape. Top with Wholly Guacamole classic, smooth and etch Grinch brows and cheeks. For eyes, use yellow pepper circles topped with pimento stuffed olives. Cut an olive for the nose and add a sprig of celery greens for hair.

There you go. All you have to do is make of bunch of these, and you'll be the biggest hit at the Christmas Party.

Leave this open-face sandwich sitting on the table and watch the Grinch turn into an ugly gray-brown.

Visit Wholly Guacamole online...
http://www.whollyguac.com/

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Huevos Rancheros Breakfast Burrito - Carl's Jr.

Carl's Jr. today announced their newest burrito, the Huevos Rancheros Breakfast Burrito. It's available beginning today.

The Huevos Rancheros Breakfast Burrito contains refried beans, scrambled eggs, shredded jack and cheddar cheeses, and Carl's own Ranchero sauce, topped with corn tortilla strips.

The company states that they wanted to take the traditional Mexican breakfast of Huevos Rancheros and put it into a portable form.

Being that Carl's Jr. is a prominent fast-food restaurant in south western states, where Mexican immigrants have high concentration, it makes sense for the company to better position itself for America's future voters.

The Huevos Rancheros Breakfast Burrito sells for $2.39, or $3.89 as part of a breakfast combo meal.

Visit Carl's Jr. online at...
http://www.carlsjr.com

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Coconut Curry Ice Cream

A Luxembourg-based frozen confection maker, Luxlait, offers some really strange flavors of ice cream and sorbet.

Among them is "Coconut Curry. And by all accounts, it seems like it actually contains indian curry seasoning. It actually sounds like it could be tasty. I love Indian cuisine, and have tried some of popular Indian style desserts, and something like this seems curiously palatable.

The company also offers some other eye openers...

• Olive Sorbet


• Wasabi Sorbet


• Roquefort (cheese) Ice Cream


• Lavendar Ice Cream

Check out all of their flavors...
http://www.5diamonds.lu/

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The Whopper Gets Waxed

Burger King's famous offering, The Whopper, is 50 years old this year (as of March 4, 1957).

And if you thought it tasted kinda stale the last time you bit into one, now you know why.

But to celebrate a piece of American fast-food folklore, The Whopper was immotalized in wax at Madame Tussauds wax attraction in New York City's Times Square. Also getting waxed is the "King" character of famous chain.

The Whopper becomes the first food product to have its likeness honored by Madame Tussauds.

Source: Burger King

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YoPRO - Frozen Yogurt for Body Builders

YoPRO Treats Inc. of Burlington, Ontario, recently launched a new variety of frozen yogurt called, "YoPRO".

It's marketed as a low fat, high protein, frozen yogurt, and claims to be the only one of its kind. The product's website depicts photos of sports enthusiasts, fitness gurus, and mentions its review in Maximum Fitness magazine, billing it as a fitness product in the form of frozen confection.

Do fitness fanatics really want to gain muscle mass through frozen yogurt?

What happened to the old school body builders that started their day with a glass of raw eggs? It took a "real man" to swallow something like that. How come we never had companies that sold frozen raw eggs on a popsicle?

YoPRO is currently only shipping to stores throughout Ontario, Canada. But if successful, I'm sure we'll see it here in the States. As the old saying goes, "if Canadians will eat it, then Americans will eat it."

Visit YoPRO online...
http://www.yoprotreats.com

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Awake - The Morning Energy Drink

Apple & Eve, LLC, of Port Washington, NY, recently launched a new energy drink called, "Awake", billed as "the only energy juice specially formulated for morning consumption".

It's basically 100% juice, though I don't know from what fruits, but it has an orange/tangerine flavor. Except, it's spiked with enough caffeine as a tall cup of coffee, and includes an energy enhancer called, "Essentra", dubbed as a patented restorative and rejuvenating extract derived from a natural botanical.

It's like blending coffee and orange juice together, and then sprinkling in some magical herbs.

Awake also comes in a light variety, and is currently only available Northeast, with plans to roll out nationally.

Visit Awake online...
http://awake-energy.com

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Chocolate Flavored Imitation Crab

A Lithuanian food maker named Viciunai, has launched a new treat called, "Sweets del Mare - Chocolate Flavoured Surimi".

Surimi is just a general term used to describe a wide assortment of fish cake products, most popular of which is imitation crab.

Note that this is not chocolate covered, just chocolate flavored. I'm not sure I can imagine the taste of imitation crab with chocolate. The next time I order a salad buffet at Sizzler's, I'll have to get some imitation crab, and douse it with fudge from their dessert bar.

Sweets del Mar is not available in the USA, and probably for good reason. Lithuanians, and other folks who live around the Baltic Sea, however, must really love their seafood.

Viciunai doesn't yet have this product on their website.

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Cactus Omelettes

Christian posted a review of Lucia's Tacos y Mulitas, a mexican joint in Huntington Beach, CA, and he snapped a photo of their menu board, showing "Cactus Omelette"...


I did some growing up in San Diego between 1971-1978, and I had mexican friends across the street. Their mom frequently used cactus in her cooking. I was suprised at the time to see cactus being used, but later on in life I came to understand it was quite common in Mexican cuisine. They called them "Nopales", or "Nopalitos" for the softer baby leaves.

They kept a rabbit pen and a chicken coop, and on Sundays, would pull out a rabbit or chicken, kill it, clean it, and tossed it on this large brick grill they had in their backyard. Their mom would make the corn tortillas and salsa, and she'd pull out a jar of nopalitos, to garnish the tacos. Then we'd sit underneath this old pepper tree (or willow tree) and have rabbit tacos.

And quite good they were. The nopalitos added some "texture" to the tacos, and a bit of taste.

Cactus wasn't bad, but not necessarily what I'd call "good". It's something you'd have to grow up eating to enjoy.

I'll have to stop by at this Lucia's Tacos y Mulitas the next time I'm in that area, and try the omelette.

I also mentioned, "Cactus flavored chewing gum", awhile back on Strange New Products.

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