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Red Lobster is bringing back its popular promotion, "Endless Shrimp", with a selection of shrimp dishes.You can get free refills of shrimp from a variety of dishes. Even more cool, with each refill, you can try a different dish.
Among the dishes to choose from: Shrimp Scampi, Garlic Alfredo Shrimp Pasta, Fried Shrimp, the restaurant's famous Popcorn Shrimp, and Coconut Shrimp Bites -- shrimp hand-dipped in coconut batter, flavored with Captain Morgan's Parrot Bay rum, cooked to a golden brown and served with a pina colada dipping sauce.
Affiliate marketer, blogger, website publisher, business owner, entrepreneur, motorcycle rider, living in sunny Southern California, who happens to love junk food, and makes money writing about it.
2 comments:
I'm confused. My husband took me to Red Lobster for my birthday and I tried the "coconut shrimp bites" as part of their Endless Shrimp promotion.
I'd never had their coconut shrimp and the little bites were AMAZINGLY tasty ... but the one thing I didn't like was that they had a bit of an afterburn. After each one, I'd have to take a drink because it was so hot (hot as in spicy not hot as in "from the oven").
I've looked up recipes online and nobody mentions their coconut shrimp having a kick. What's up with that? Did my cook just throw something extra in ... or is this just normal?
I had the same problem. My wife took me for my birthday, and I had 8 refills of the scampi, alfredo, and when I got to the coconut shrimp my mouth was on fire. That's odd since I love hot mexican food.
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